It was yummy!
Angel Lush with Pineapple
Ingredients:
1 package (4-serving size) JELL-O Vanilla Flavor Instant Pud 1 prepared round angel food cake (10 oz.)
1 can (20 oz.) DOLE Crushed Pineapple in juice undrained 1 cup fresh mixed seasonal berries
1 cup thawed COOL WHIP Whipped Topping
Instructions:
MIX dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping.
CUT cake horizontally into 3 layers. Place bottom cake layer on serving plate; top with 1/3 of the pudding mixture. Repeat layers 2 times.
REFRIGRATE at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.
