My friend Sunny gave me this recipe last year and I filed it away and never tried it until today. It's so easy!
1 bag of o'brien frozen potatoes
4 cans of low fat chicken broth
1 package of country gravy mix
I added:
1 teaspoon of olive oil
1/3 cup of diced onions
1 cup diced ham from a hamsteak
I softened the onions in olive oil, added the ham then the broth. Then threw in the gravy mix and made sure to get all the lumps out then I threw in the potatoes and lotsa pepper. I let it boil for a few minutes and then turned it down and let it cook for 10 or so minutes.
YUM!
